Starter Recipes - Page 28 of 28 - The Happy Foodie

Feed your appetite for cooking with Penguin’s expert authors

Earthy Red Wine and Mushroom Risotto

Earthy Red Wine and Mushroom Risotto

by Jack Monroe from A Girl Called Jack

Mary Berry Thai-Spiced Tomato Soup

Thai-Spiced Tomato Soup

by Mary Berry from Mary Berry Cooks

Love Soup

Love Soup

by Jack Monroe from A Girl Called Jack

Oysters with sauce mignonette

Oysters with Sauce Mignonette

by Rick Stein from Rick Stein’s French Odyssey

Spicy Root Veg Soup

Spicy Root Veg Soup

by Caroline Craig & Sophie Missing from The Little Book of Lunch

Salmon Gravlax

Salmon Gravlax

by Michael Caines from Michael Caines At Home

Pumpkin Soup

Pumpkin Soup

by Tony Kitous from Comptoir Libanais

Asperges blanches habillées (White asparagus in blankets)

Asperges Blanches Habillées (White Asparagus in Blankets)

by Rachel Khoo from My Little French Kitchen

Tunisian-inspired Crab and Egg Brik | Savoury Filo Pastry

Crab and Egg Brik

Genevieve Taylor

by Genevieve Taylor from A Good Egg

Ottolenghi Chermoula Aubergine | Middle Eastern Recipe

Chermoula Aubergine with Bulgar and Yoghurt

by Yotam Ottolenghi, Sami Tamimi from Jerusalem

Spicy Beetroot

Spicy Beetroot, Leek and Walnut Salad

by Yotam Ottolenghi, Sami Tamimi from Jerusalem

Baby Spinach Salad with Dates and Almonds

Baby Spinach Salad with Dates and Almonds

by Yotam Ottolenghi, Sami Tamimi from Jerusalem

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