Starter Recipes - Page 11 of 28 - The Happy Foodie

Feed your appetite for cooking with Penguin’s expert authors

Beijing (Peking) Dumplings | Chinese Lunar New Year Recipe

Beijing (Peking) Dumplings – Guotie and Jiaozi

by Ken Hom from Complete Chinese Cookbook

Spring Rolls | Chinese Starter Recipe

Spring Rolls

by Gok Wan from Gok Cooks Chinese

Beetroot and Sweet Potato Dip | Palestinian-inspired Recipe

Beetroot and Sweet Potato Dip with Pistachio Bulgur Salsa

by Sami Tamimi, Tara Wigley from Falastin

Elly Pear Haggis Puffs | Vegan Christmas Recipe

Veggie Haggis and Chutney-seeded Puffs

by Elly Pear from Elly Pear's Green

Ottolenghi Leeks with Miso and Chive Salsa | Vegetable Side Dish

Yotam Ottolenghi’s Leeks with Miso and Chive Salsa

by Yotam Ottolenghi, Ixta Belfrage from Ottolenghi FLAVOUR

Ottolenghi Portobello Mushrooms with Pearl Barley and Preserved Lemon

Yotam Ottolenghi’s Portobello Mushrooms with Pearl Barley and Preserved Lemon

by Sami Tamimi, Yotam Ottolenghi from Ottolenghi: The Cookbook

Raw Brussels Sprout Nests with Oyster Mushrooms and Quail's Eggs | Ottolenghi NOPI

Yotam Ottolenghi’s Raw Brussels Sprout Nests with Oyster Mushrooms and Quail’s Eggs

by Yotam Ottolenghi, Ramael Scully from NOPI: The Cookbook

French Beans with Freekeh and Miso | Ottolenghi NOPI

Yotam Ottolenghi’s French Beans with Freekeh and Miso

by Yotam Ottolenghi, Ramael Scully from NOPI: The Cookbook

Ottolenghi Harissa Carrots with Pistachio | Plenty More Vegetarian Side

Yotam Ottolenghi’s Crushed Carrots with Harissa and Pistachios

by Yotam Ottolenghi from Plenty More

Mary Berry Smoked Trout & Anchovy Pâté Recipe | BBC2 Simple Comforts

Mary Berry’s Rustic Smoked Trout and Anchovy Pâté

by Mary Berry from Simple Comforts

Mary Berry Onion

Mary Berry’s Onion, Artichoke and Sage Open Tart

by Mary Berry from Simple Comforts

Mary Berry Double-Baked Mushroom Soufflés | BBC2 Simple Comforts

Mary Berry’s Double-Baked Mushroom Soufflés

by Mary Berry from Simple Comforts

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