Lunch Recipes - Page 57 of 70 - The Happy Foodie

Feed your appetite for cooking with Penguin’s expert authors

Pisto and Duck Egg

Pisto and Duck Egg

by Nieves Barragán Mohacho, Eddie Hart, Sam Hart from Barrafina

Bisque

Bisque

by Nieves Barragán Mohacho, Eddie Hart, Sam Hart from Barrafina

Claudia Roden Moroccan-inspired Lentils with Pasta | Rishta Bi Addas

Lentils with Pasta and Caramelized Onions (Rishta Bi Addas)

by Claudia Roden from Arabesque

Cauliflower

Cauliflower, Ginger and Turmeric Salad

by Jack Monroe from A Year in 120 Recipes

Easy Boxing Day Pasties | UK Christmas Leftover Recipes

Boxing Day Pasties

by Jack Monroe from A Year in 120 Recipes

Seared Lamb with Mint and Feta

by Angela Hartnett from Angela's Kitchen

Pasta ‘Carbonara’ with Cavolo Nero

Pasta Carbonara with Cavolo Nero

Genevieve Taylor

by Genevieve Taylor from A Good Egg

Easy Japanese Inspired ‘Kettle’ Soup

Easy Japanese ‘Kettle’ Soup

by Jules Clancy from Five Ingredients, Ten Minutes

Hearty Red Lentil Soup

Hearty Red Lentil Soup

by Jules Clancy from Five Ingredients, Ten Minutes

Black Quinoa and Broccolini Salad

Black Quinoa and Broccolini Salad

by Jules Clancy from Five Ingredients, Ten Minutes

Ottolenghi's Shakshuka

Shakshuka

by Yotam Ottolenghi, Sami Tamimi from Jerusalem

Burnt Aubergine with Yellow Pepper and Red Onion

Burnt Aubergine with Yellow Pepper and Red Onion

by Yotam Ottolenghi, Sami Tamimi from Ottolenghi: The Cookbook

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