Lunch Recipes - Page 27 of 70 - The Happy Foodie

Feed your appetite for cooking with Penguin’s expert authors

Fennel and Watermelon Salad Recipe | Mary Berry Everyday BBC2

Mary Berry’s Fennel and Watermelon Salad with Goat’s Cheese Bruschetta

by Mary Berry from Mary Berry Everyday

Easy Noodle Lunchbox Recipe | Quick WFH Packed Lunch

Noodle Box for Grown-Ups

by Damian King Lee from The Noodle Cookbook

Shiitake Mushrooms with Fresh Noodles | Vegan Stir-Fry Recipe

Holy Shiitake Mushrooms with Fresh Noodles!

by Damian King Lee from The Noodle Cookbook

Dan Dan Noodle Soup with Lamb | Easy Chinese Recipe

Dan Dan Noodle Soup with Lamb

by Damian King Lee from The Noodle Cookbook

Ching's Longevity Noodles | Lunar New Year Chinese Recipe

Ching’s Longevity Noodles

by Ken Hom, Ching-He Huang from Exploring China

Seeded Sourdough Bread Recipe | How To Make Starter Culture

Seeded Sourdough

by James Strawbridge from The Artisan Kitchen

Vegan Winter Vegetable and Barley Soup | Veganuary 2021

Winter Vegetable and Barley Soup

by Dr Gemma Newman from The Plant Power Doctor

Roasted Parsnip and Pitta Fattoush | Vegan Lunch Recipe

Roasted Parsnip and Crispy Pitta Fattoush

by Roxy Pope & Ben Pook from One Pot Vegan

One Pot Vegan Flatbreads | Easy Plant-Based Lunch

Mini Garden Flatbreads

by Roxy Pope & Ben Pook from One Pot Vegan

Ottolenghi Chaat Masala Potatoes Recipe | ITV Saturday Kitchen

Yotam Ottolenghi’s Chaat Masala Potatoes with Yoghurt and Tamarind

by Yotam Ottolenghi, Ixta Belfrage from Ottolenghi FLAVOUR

Shortcut Sheet Pan Fritters | Easy Baby Food Recipe

Shortcut Sheet Pan Fritters, Two Ways

by Rebecca Wilson from What Mummy Makes

Raw Brussels Sprout Nests with Oyster Mushrooms and Quail's Eggs | Ottolenghi NOPI

Yotam Ottolenghi’s Raw Brussels Sprout Nests with Oyster Mushrooms and Quail’s Eggs

by Yotam Ottolenghi, Ramael Scully from NOPI: The Cookbook

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