Dinner Recipes - Page 71 of 172 - The Happy Foodie

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Jamie Oliver Sausage and Mash Pie | Keep Cooking Family Favourites Channel 4

Jamie Oliver’s Sausage and Mash Pie

by Jamie Oliver from Jamie Oliver: 7 Ways

Ottolenghi Chaat Masala Potatoes Recipe | ITV Saturday Kitchen

Yotam Ottolenghi’s Chaat Masala Potatoes with Yoghurt and Tamarind

by Yotam Ottolenghi, Ixta Belfrage from Ottolenghi FLAVOUR

Jamie Oliver Garlic Prawn Kebabs | Channel 4 Keep Cooking Family Favourites

Jamie Oliver’s Garlic Prawn Kebabs with Sweet Grilled Peppers, Bread, Feta Cheese and Tomato Sauce

by Jamie Oliver from Jamie Oliver: 7 Ways

Jamie Oliver Prawn-Stuffed Salmon | Channel 4 Keep Cooking Family Favourites

Jamie Oliver’s Creamy Prawn-Stuffed Salmon with Wilted Garlicky Spinach, Smoky Pancetta, Rosemary and Parmesan

by Jamie Oliver from Jamie Oliver: 7 Ways

One-Pan Lemon Salmon with Courgette and Potato Wedges | Easy Recipe for Kids

One-Pan Lemon Salmon with Courgette and Potato Wedges

by Rebecca Wilson from What Mummy Makes

Shortcut Sheet Pan Fritters | Easy Baby Food Recipe

Shortcut Sheet Pan Fritters, Two Ways

by Rebecca Wilson from What Mummy Makes

3-Minute Weaning Pasta Sauce | Easy Baby Food Recipe

3-Minute Pasta Sauce

by Rebecca Wilson from What Mummy Makes

Easy Baby Weaning Curry Recipe | Quick Ideas for Kids

My First Curry

by Rebecca Wilson from What Mummy Makes

Jamie Oliver's Mushroom Cannelloni | Channel 4 Keep Cooking Family Favourites

Jamie Oliver’s Mushroom Cannelloni with Sweet Leeks, Onions and Creamy Cheddar Cheese Sauce

by Jamie Oliver from Jamie Oliver: 7 Ways

Jamie Oliver Whole Sesame Chicken | Channel 4 Keep Cooking Family Favourites

Jamie Oliver’s Sesame Chicken with Kimchi and Silken Tofu, Crunchy Veg Slaw and Fluffy Rice

by Jamie Oliver from Jamie Oliver: 7 Ways

Jamie Oliver Cauliflower Cheese Pasta | Channel 4 Keep Cooking Family Favourites

Jamie Oliver Cauliflower Cheese Pasta with Creamy Sauce, Crispy Garlic, Cauli Leaf Bread Crumbs

by Jamie Oliver from Jamie Oliver: 7 Ways

Ottolenghi Stuffed Aubergines in Curry & Coconut Dal | FLAVOUR

Yotam Ottolenghi’s Stuffed Aubergines in a Curry and Coconut Dal

by Yotam Ottolenghi, Ixta Belfrage from Ottolenghi FLAVOUR

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