Follow us
Feed your appetite for cooking with Penguin’s expert authors
Get our weekly email
Recipes, book news, deals and more
by Marcus Wareing from The Gilbert Scott Book of British Food
by Richard Bertinet from Pastry
by DK Publishing from Step-By-Step Desserts
by Yotam Ottolenghi, Ramael Scully from NOPI: The Cookbook
by Saskia Gregson-Williams from Naturally Sassy
by Choccywoccydoodah from Chocolate Cake & Curses
by The Meringue Girls from Meringue Girls: Everything Sweet
by Linda Collister from The Great British Bake Off: Everyday
by Ruby Tandoh from Ruby Tandoh's Crumb
Get our latest recipes, features, book news and ebook deals straight to your inbox every week
By signing up, I confirm that I'm over 16. To find out what personal data we collect and how we use it, please visit our Privacy Policy.
Keep an eye out for a confirmation in your inbox