Dessert Recipes - Page 42 of 62 - The Happy Foodie

Feed your appetite for cooking with Penguin’s expert authors

Toffee Apple Crumble

Toffee Apple Crumble

by Gerhard Jenne from Konditor & Cook: Deservedly Legendary Baking

Apple Huckleberry ‘Three Generations’ Pie

Apple Huckleberry ‘Three Generations’ Pie

by Marika Gauci from The Little Book of Pies

Sunken Pear and Black Gingerbread Cake

Sunken Pear and Black Gingerbread Cake

by Gerhard Jenne from Konditor & Cook: Deservedly Legendary Baking

Treacle Pudding with Nutmeg

Tony’s Treacle Pudding with Nutmeg, Lemon & Lime

by Cyrus Todiwala, Tony Singh from The Incredible Spice Men

The Best Chocolate Cake

The Best Chocolate Cake

by James Morton from How Baking Works

Wee Sponges with Passion Fruit Curd & Italian Meringue

Wee Sponges with Passion Fruit Curd & Italian Meringue

by James Morton from How Baking Works

Toffee Crisp(ish)

Toffee Crisp(ish)

by Huw Gott, Richard Turner, Will Beckett from Hawksmoor at Home

White Chocolate and Honeycomb Cheesecake

White Chocolate and Honeycomb Cheesecake

by Gizzi Erskine from Gizzi’s Kitchen Magic

Warm Cherry Crumble Pie

Warm Cherry Crumble Pie

by Linda Collister from The Great British Bake Off: How to Bake

Rum and Raisin Baked Cheesecake

Rum and Raisin Baked Cheesecake

by Linda Collister from The Great British Bake Off: How to Bake

Bonfire Brownies

Bonfire Brownies

by Linda Collister from The Great British Bake Off: Learn to Bake

Croissant Bake

Croissant Bake

by Roy Levy from Gail’s Artisan Bakery Cookbook

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