Follow us
Feed your appetite for cooking with Penguin’s expert authors
Get our weekly email
Recipes, book news, deals and more
by Annabel Karmel from Annabel’s Family Cookbook
by Claudia Roden from Arabesque
by Jack Monroe from A Year in 120 Recipes
by Angela Hartnett from Angela's Kitchen
by Jules Clancy from Five Ingredients, Ten Minutes
by Jack Monroe from A Girl Called Jack
by Genevieve Taylor from A Good Egg
Get our latest recipes, features, book news and ebook deals straight to your inbox every week
By signing up, I confirm that I'm over 16. To find out what personal data we collect and how we use it, please visit our Privacy Policy.
Keep an eye out for a confirmation in your inbox