Follow us
Feed your appetite for cooking with Penguin’s expert authors
Get our weekly email
Recipes, book news, deals and more
by Gennaro Contaldo from Jamie’s Food Tube: The Pasta Book
by Yotam Ottolenghi, Sami Tamimi from Jerusalem
by Ali Maffucci from Inspiralized
by DJ BBQ from Jamie’s Food Tube: The BBQ Book
by Cyrus Todiwala, Tony Singh from The Incredible Spice Men
Get our latest recipes, features, book news and ebook deals straight to your inbox every week
By signing up, I confirm that I'm over 16. To find out what personal data we collect and how we use it, please visit our Privacy Policy.
Keep an eye out for a confirmation in your inbox