Rebujito Cocktail
The ultimate refreshing drink, this Spanish Rebujito cocktail brings together the flavours of mint, lemon and fino sherry, served over ice for a cooling tipple on a hot summer day.
Introduction
This is the drink that keeps the feria dancing in Spain’s Jerez in spring – utterly scrumptious and showcases sherry at the heart of this beautiful batch cocktail.
Ingredients
| Mint leaves | |
| Ice cubes | |
| 60ml | fino sherry (Tio Pepe works a charm) |
| 120ml | lemonade (such as 7Up or Sprite) |
| Slice of lemon (to garnish, optional) |
Essential kit
You will need: a Highball or Collins glass, or a 2-litre jug to make a large batch.
Method
Fill your glass with ice cubes and fresh mint, then pour in fino sherry and top up with 7Up or Sprite. Add more cubed ice, and a lemon slice to garnish is optional. Dance!
To make a large batch:
Follow the above proportions (one part fino sherry to two parts fizz) and combine all the ingredients in a 2-litre jug. You’ll need to make another jug very quickly – this stuff vanishes like music in the night.
Please note: Moderation is enabled and may delay your comment being posted. There is no need to resubmit your comment. By posting a comment you are agreeing to the website Terms of Use.