Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Quick Thai Okra with Oyster Mushrooms and Coconut Milk
Introduction
The quick roasted okra lends a wonderful flavour to this dish – on the table in just over 30 minutes. Serve with some quick cook noodles or rice.
Ingredients
| okra | |
| oyster or shiitake mushrooms | |
| lemongrass, broken | |
| kaffir lime leaves | |
| sea salt | |
| sesame or vegetable oil | |
| garlic, grated | |
| ginger, grated | |
| vegetarian tom yum paste | |
| coconut milk | |
| water | |
| soy sauce, to taste | |
| red chilli, sliced | |
| spring onions, sliced | |
| quick cook noodles or rice, to serve |
Preview
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