Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
This recipe is a preview
Buy The Green Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
Preview
Quick Thai Okra with Oyster Mushrooms and Coconut Milk
Introduction
The quick roasted okra lends a wonderful flavour to this dish – on the table in just over 30 minutes. Serve with some quick cook noodles or rice.
Read more
Read less
Ingredients
| okra | |
| oyster or shiitake mushrooms | |
| lemongrass, broken | |
| kaffir lime leaves | |
| sea salt | |
| sesame or vegetable oil | |
| garlic, grated | |
| ginger, grated | |
| vegetarian tom yum paste | |
| coconut milk | |
| water | |
| soy sauce, to taste | |
| red chilli, sliced | |
| spring onions, sliced | |
| quick cook noodles or rice, to serve |
Preview
This recipe is a preview
Buy The Green Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Green Roasting Tin
Fast one-dish family favourites
All-in-one creative vegan recipes
Easy one-tin vegetarian dinners
