Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Quick Cook Cauliflower Cheese with Crème Fraîche, Mustard and Kale
Introduction
I love cauliflower cheese but am not always minded to make a bechamel sauce. This version with mustard and kale is a real crowd-pleaser. The two cheeses are to my mind entirely necessary for flavour purposes.
Ingredients
| large cauliflower, cut into small florets | |
| stems and leaves from the cauliflower, roughly chopped | |
| chopped kale | |
| crème fraîche | |
| free-range egg | |
| Dijon mustard | |
| cheddar cheese, grated | |
| sea salt flakes (optional) | |
| feta cheese, crumbled | |
| panko or white breadcrumbs | |
| freshly ground black pepper | |
| olive oil | |
| toasted baguette slices, to serve |
Preview
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