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Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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The Quick Roasting Tin Jacket

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Pork, Juniper and Pink Peppercorn Meatballs with Leeks and Puy Lentils

Introduction

These are some of the nicest meatballs I’ve ever had and it’s well worth looking at the spice section in the supermarket for the slightly more unusual juniper berries and pink peppercorns (they won’t go to waste, as you’ll definitely want to make these again). Use good-quality sausages, as the texture works really well here and you’ll need the added seasoning from them.

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Ingredients

leeks, halved and cut into 1cm half-moons
cooked Puy lentils
olive oil
sea salt flakes
juniper berries
pink peppercorns
lemon, zest and juice
free-range egg, beaten
free-range pork sausages
extra virgin olive oil
fresh flat-leaf parsley leaves, finely chopped

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This recipe is a preview

Buy The Quick Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

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From the book: The Quick Roasting Tin

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