Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Pork, Juniper and Pink Peppercorn Meatballs with Leeks and Puy Lentils
These are some of the nicest meatballs I’ve ever had and it’s well worth looking at the spice section in the supermarket for the slightly more unusual juniper berries and pink peppercorns (they won’t go to waste, as you’ll definitely want to make these again). Use good-quality sausages, as the texture works really well here and you’ll need the added seasoning from them.
|leeks, halved and cut into 1cm half-moons
|cooked Puy lentils
|sea salt flakes
|lemon, zest and juice
|free-range egg, beaten
|free-range pork sausages
|extra virgin olive oil
|fresh flat-leaf parsley leaves, finely chopped
From the book