Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Pork, Juniper and Pink Peppercorn Meatballs with Leeks and Puy Lentils
Introduction
These are some of the nicest meatballs I’ve ever had and it’s well worth looking at the spice section in the supermarket for the slightly more unusual juniper berries and pink peppercorns (they won’t go to waste, as you’ll definitely want to make these again). Use good-quality sausages, as the texture works really well here and you’ll need the added seasoning from them.
Ingredients
| leeks, halved and cut into 1cm half-moons | |
| cooked Puy lentils | |
| olive oil | |
| sea salt flakes | |
| juniper berries | |
| pink peppercorns | |
| lemon, zest and juice | |
| free-range egg, beaten | |
| free-range pork sausages | |
| extra virgin olive oil | |
| fresh flat-leaf parsley leaves, finely chopped |
Preview
This recipe is a preview
Buy The Quick Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Quick Roasting Tin
75 fast and simple one dish recipes to revolutionise the way you cook
Leave the hard work to the oven with minimal prep and less washing up
From fast dinners to simple desserts
