Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Pistachio Crusted Lamb with Roasted Herbed Veg
This is such a lovely dish for a special occasion. A French-trimmed rack of lamb is a little more pricey than other cuts, but all the meat is meltingly tender and it looks really impressive compared to how easy it is to prepare. If you can get multi-coloured carrots, this is the time to deploy them.
|baby carrots, halved lengthways|
|baby courgettes, halved lengthways|
|haricot beans, drained and rinsed|
|sea salt flakes|
|freshly ground black pepper|
|French-trimmed rack of lamb|
|pistachio nuts, fairly finely chopped|
|fresh mint, leaves finely chopped|
|lemon, juice only|
|extra virgin olive oil|
From the book