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Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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The Quick Roasting Tin Jacket

Buy The Quick Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

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Pistachio Crusted Lamb with Roasted Herbed Veg

Introduction

This is such a lovely dish for a special occasion. A French-trimmed rack of lamb is a little more pricey than other cuts, but all the meat is meltingly tender and it looks really impressive compared to how easy it is to prepare. If you can get multi-coloured carrots, this is the time to deploy them.

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Ingredients

baby carrots, halved lengthways
baby courgettes, halved lengthways
haricot beans, drained and rinsed
olive oil
sea salt flakes
freshly ground black pepper
French-trimmed rack of lamb
Dijon mustard
pistachio nuts, fairly finely chopped
fresh mint, leaves finely chopped
lemon, juice only
extra virgin olive oil

Preview

This recipe is a preview

Buy The Quick Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

From the book

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From the book: The Quick Roasting Tin

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