Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Buy The Roasting Tin Around The World for the full recipe, and more great recipes from Rukmini Iyer
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Persian Herb Frittata
Introduction
I love Iranian food, and one of my favourite things about it is the incredible quantities of herbs which go into a recipe. Forget a little scatter of flat-leaf parsley to finish a dish – you add herbs to dishes like this classic Persian frittata by the handful, and they are all the better for it. Perfect at room temperature, or sliced and packed cold for picnics or packed lunches.
Ingredients
| flat-leaf parsley, finely chopped | |
| fresh dill, finely chopped | |
| fresh mint, finely chopped | |
| garlic, grated | |
| sea salt | |
| plain flour | |
| free-range eggs | |
| hard goat's cheese, grated | |
| spring onions, finely chopped | |
| walnuts, finely chopped |
Preview
This recipe is a preview
Buy The Roasting Tin Around The World for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Roasting Tin Around The World
Easy one-dish dinners inspired by flavours from around the world
Leave the hard work to the oven with minimal prep and less washing up
From easy midweek dinners to simple bakes and desserts
