Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Pecan Chocolate Chip Banana Bread
Introduction
This is one of the nicest versions of banana bread I’ve ever had and it’s perfect for vegans, or if you need an emergency bake and are all out of eggs and butter. Credit goes to my friend Alex, who brainstormed desserts with me at work and very sensibly suggested that I include a banana bread. Hands down one of my favourite cakes.
Ingredients
| ripe-to-overripe bananas, mashed (about 300g when peeled) | |
| olive oil | |
| soft dark brown sugar | |
| clementines, zest and juice | |
| self-raising flour | |
| baking powder | |
| vegan dark chocolate (70% cocoa solids minimum), cut into small chunks | |
| pecan nuts, roughly broken |
Preview
This recipe is a preview
Buy The Quick Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Quick Roasting Tin
75 fast and simple one dish recipes to revolutionise the way you cook
Leave the hard work to the oven with minimal prep and less washing up
From fast dinners to simple desserts
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