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Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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The Quick Roasting Tin Jacket

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Pecan Chocolate Chip Banana Bread

Introduction

This is one of the nicest versions of banana bread I’ve ever had and it’s perfect for vegans, or if you need an emergency bake and are all out of eggs and butter. Credit goes to my friend Alex, who brainstormed desserts with me at work and very sensibly suggested that I include a banana bread. Hands down one of my favourite cakes.

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Ingredients

ripe-to-overripe bananas, mashed (about 300g when peeled)
olive oil
soft dark brown sugar
clementines, zest and juice
self-raising flour
baking powder
vegan dark chocolate (70% cocoa solids minimum), cut into small chunks
pecan nuts, roughly broken

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This recipe is a preview

Buy The Quick Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

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From the book: The Quick Roasting Tin

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