Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Buy The Sweet Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
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Peach, Ginger and Almond Crumble
Introduction
Fresh peaches can take a surprising amount of sugar, but they work so well with ginger in this simple crumble recipe that it’s hard to begrudge them. I like to use spelt flour here for a slightly different flavour, but by all means use ordinary flour if that’s what you have in.
Ingredients
| fresh peaches, stoned and quartered | |
| caster sugar | |
| fresh ginger, grated | |
| spelt flour | |
| soft light brown sugar | |
| oats | |
| cold cubed butter | |
| flaked almonds |
Preview
This recipe is a preview
Buy The Sweet Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Sweet Roasting Tin
75 laid-back bakes from the author of The Roasting Tin series
From traybakes to tarts, cupcakes to cookies
With recipes for every season, occasion and skill level
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