Peach, Ginger and Almond Crumble

Name: Rukmini Iyer Peach, Ginger Almond Crumble Recipe | Easy Desserts
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: Serves 6
Ingredients: 350g fresh peaches, stoned and quartered; 100g caster sugar; 10g fresh ginger, grated; 50g spelt flour; 50g soft light brown sugar; 50g oats; 50g cold cubed butter; 50g flaked almonds

by Rukmini Iyer from The Sweet Roasting Tin

Transform a classic crumble with sweet ginger and flaked almonds, best enjoyed hot for a comforting, midweek pudding.

Vegetarian Baking Family Friendly

Serves 6

Total 55 min

Prep 15 min

Cook 40 min

Easy

Introduction from Rukmini Iyer

Fresh peaches can take a surprising amount of sugar, but they work so well with ginger in this simple crumble recipe that it’s hard to begrudge them. I like to use spelt flour here for a slightly different flavour, but by all means use ordinary flour if that’s what you have in.