Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Peach, Ginger and Almond Crumble
Fresh peaches can take a surprising amount of sugar, but they work so well with ginger in this simple crumble recipe that it’s hard to begrudge them. I like to use spelt flour here for a slightly different flavour, but by all means use ordinary flour if that’s what you have in.
|fresh peaches, stoned and quartered|
|fresh ginger, grated|
|soft light brown sugar|
|cold cubed butter|
From the book