Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Paprika Roasted Sweetcorn with Spring Onions, Feta and Lime
Introduction
Once you’ve tried cooking sweetcorn like this, you’ll be hard pressed to go back to simmering it on the stove. The smoky paprika, feta and lime work beautifully with the roasted corn, with added crunch and freshness from the spring onions. Serve as part of a vegetarian sharing table or alongside fish dishes.
Ingredients
| sweetcorn | |
| olive oil | |
| paprika | |
| sea salt | |
| lime, juice only | |
| spring onions, finely sliced | |
| feta, crumbled |
Preview
This recipe is a preview
Buy The Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Roasting Tin: Deliciously Simple One-Dish Dinners
Simple, quick and inventive one-tin recipes.
Revolutionise your midweek meal repertoire.
Leave the hard work to the oven with 75 life-changing recipes.
