Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Oven-roast Coq au Vin
Introduction
I first made this dish after rifling through my fridge and finding the harmonious combination of pancetta, chicken thighs and leftover mushrooms. A few leaves borrowed from a flourishing bay tree, my laziness in wanting not to have to stir anything, and this crispy, moreish version of coq au vin was born, to general approval an hour and a half later.
Ingredients
| free-range chicken thighs and drumsticks | |
| pancetta, cubed | |
| large chestnut mushrooms | |
| garlic, unpeeled and bashed | |
| shallots, peeled and halved | |
| bay leaves, preferably fresh | |
| fresh rosemary | |
| butter, softened | |
| sea salt and freshly ground black pepper | |
| red wine |
Preview
This recipe is a preview
Buy The Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Roasting Tin: Deliciously Simple One-Dish Dinners
Simple, quick and inventive one-tin recipes.
Revolutionise your midweek meal repertoire.
Leave the hard work to the oven with 75 life-changing recipes.
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