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Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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The Roasting Tin Jacket

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Oven-roast Coq au Vin

Introduction

I first made this dish after rifling through my fridge and finding the harmonious combination of pancetta, chicken thighs and leftover mushrooms. A few leaves borrowed from a flourishing bay tree, my laziness in wanting not to have to stir anything, and this crispy, moreish version of coq au vin was born, to general approval an hour and a half later.

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Ingredients

free-range chicken thighs and drumsticks
pancetta, cubed
large chestnut mushrooms
garlic, unpeeled and bashed
shallots, peeled and halved
bay leaves, preferably fresh
fresh rosemary
butter, softened
sea salt and freshly ground black pepper
red wine

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This recipe is a preview

Buy The Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

From the book

Rukmini Iyer

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From the book: The Roasting Tin: Deliciously Simple One-Dish Dinners

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