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Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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The Quick Roasting Tin Jacket

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One Pot Peanut Chilli Chicken with Tomato Rice

Introduction

This is the ultimate Saturday night bowl in front of the television food and can be made even when you think your energy reserves could not be lower. Peanut, chilli and chicken is one of my favourite flavour combinations, whether in a groundnut stew (see the recipe in Ruby Tandoh’s Flavour) or here, spiked with soy and sesame oil. The rice helpfully cooks along with the chicken, so you need do nothing more than decide what to watch.

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Ingredients

basmati rice
cherry tomatoes on the vine
boiling chicken stock
crunchy peanut butter
red chilli, finely chopped
sesame oil
dark soy sauce
lime, juice only
free-range, boneless, skinless chicken thighs
For the dressing:
dark soy sauce
lime juice
sesame oil
To serve:
peanuts
spring onions, finely sliced
fresh coriander, chopped

Preview

This recipe is a preview

Buy The Quick Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

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From the book: The Quick Roasting Tin

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