Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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One Pot Peanut Chilli Chicken with Tomato Rice
Introduction
This is the ultimate Saturday night bowl in front of the television food and can be made even when you think your energy reserves could not be lower. Peanut, chilli and chicken is one of my favourite flavour combinations, whether in a groundnut stew (see the recipe in Ruby Tandoh’s Flavour) or here, spiked with soy and sesame oil. The rice helpfully cooks along with the chicken, so you need do nothing more than decide what to watch.
Ingredients
| basmati rice | |
| cherry tomatoes on the vine | |
| boiling chicken stock | |
| crunchy peanut butter | |
| red chilli, finely chopped | |
| sesame oil | |
| dark soy sauce | |
| lime, juice only | |
| free-range, boneless, skinless chicken thighs | |
| For the dressing: | |
| dark soy sauce | |
| lime juice | |
| sesame oil | |
| To serve: | |
| peanuts | |
| spring onions, finely sliced | |
| fresh coriander, chopped |
Preview
This recipe is a preview
Buy The Quick Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Quick Roasting Tin
75 fast and simple one dish recipes to revolutionise the way you cook
Leave the hard work to the oven with minimal prep and less washing up
From fast dinners to simple desserts
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