Winter Recipes - Page 2 of 49 - The Happy Foodie

Feed your appetite for cooking with Penguin’s expert authors

Beetroot Soup with Crunchy Sprouts

by Theresa von Wangenheim from There’s a Soup for That

Ginger, Coconut and Squash Soup

by Theresa von Wangenheim from There’s a Soup for That

ottolenghi parmesan and black pepper parsnips recipe

Ottolenghi’s Parmesan and Black Pepper Roasted Parsnips

by Yotam Ottolenghi, Helen Goh, Verena Lochmuller, Tara Wigley from Ottolenghi COMFORT

ottolenghi salmon gratin recipe

Ottolenghi’s Potato, Fennel and Smoked Salmon Bake

by Yotam Ottolenghi from Ottolenghi COMFORT

Ottolenghi COMFORT malted figgy pudding recipe

Ottolenghi’s Malty Figgy Pudding

by Yotam Ottolenghi, Helen Goh, Verena Lochmuller, Tara Wigley from Ottolenghi COMFORT

vegan yorkshire pudding recipe

Vegan Fluffy Yorkshire Puddings

by Gaz Oakley from Plants Only Holidays

Fitwaffle’s Gingerbread Trifle

by Eloise Head from Fitwaffle's No-Bake Baking

vegan brussels sprouts recipe

Vegan Maple and Sriracha-glazed Crispy Brussels Sprouts

by Gaz Oakley from Plants Only Holidays

vega stuffed joint recipe

Vegan Stuffed Roasted “Joint”

by Gaz Oakley from Plants Only Holidays

Rick Stein Beetroot and Carrot Tarte Tatin Recipe

Rick Stein’s Carrot, Beetroot and Red Onion Tarte Tatin

by Rick Stein from Rick Stein’s Food Stories

Nicola Lamb’s Bread-and-Butter Pudding with Caramel Mandarins

by Nicola Lamb from SIFT: The Elements of Great Baking

mary berry leek celeriac gratin recipe

Mary Berry’s Celeriac and Leek Gratin

by Mary Berry from Mary Berry Everyday

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