Summer Recipes | Summer Dinner Ideas, Easy Summer Meals

Feed your appetite for cooking with Penguin’s expert authors

Summer Berry and Lemon Thyme Jam

by Kylee Newton from The Modern Preserver

Raspberry and Rose Jam

by Kylee Newton from The Modern Preserver

peach and raspberry jam - notes from a small kitchen island

Peach and Raspberry Jam

by Debora Robertson from Notes From A Small Kitchen Island

meliz berg sour cherry jam

Meliz Berg’s Sour Cherry Jam

by Meliz Berg from Meliz's Kitchen

Max La Manna’s Broccoli Stem Pesto Pasta Salad

by Max La Manna

Ottolenghi’s Chargrilled Asparagus, Courgettes and Manouri

by Yotam Ottolenghi, Sami Tamimi from Ottolenghi: The Cookbook

Ottolenghi’s Buttered Prawns with Tomato, Olives and Arak

by Yotam Ottolenghi, Sami Tamimi from Ottolenghi: The Cookbook

The Ottolenghi Test Kitchen’s Fennel and Courgette Salad with Preserved Lemon Dressing

by Yotam Ottolenghi, The Ottolenghi Test Kitchen Team, Noor Murad from OTK: Shelf Love

The Ottolenghi Test Kitchen’s Grilled Courgettes with Warm Yoghurt and Saffron Butter

by Yotam Ottolenghi, The Ottolenghi Test Kitchen Team, Noor Murad from OTK: Shelf Love

The Ottolenghi Test Kitchen Mediterranean-style Fried Rice with Anchovy Lemon Dressing

by Yotam Ottolenghi, The Ottolenghi Test Kitchen Team, Noor Murad from OTK: Shelf Love

Beef Larb and Black Rice Salad

by Myles Hopper, Giles Humphries from Mindful Chef: Healthy You, Happy Planet

No-Bake Vegan Cherry Cheescake

by Myles Hopper, Giles Humphries from Mindful Chef: Healthy You, Happy Planet

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