Summer Recipes | Summer Dinner Ideas, Easy Summer Meals

Feed your appetite for cooking with Penguin’s expert authors

Retro-fabulous Orange, Butterbean, Artichoke and Olive Salad

Lime-spiked Black Bean, Avocado and Peanut Bowls

by Rukmini Iyer from The Green Cookbook

Broccoli, Date, Pecan and Chilli Chopped Salad

by Rukmini Iyer from The Green Cookbook

Butterbeans on Toast With Kale, Lemon, Chilli and Garlic

by Rukmini Iyer from The Green Cookbook

Crispy Baked Ravioli with Sour Cream and Chive Dip

by Rukmini Iyer from The Green Cookbook

Linguine With Courgettes, Pine Nuts and Chilli

by Rukmini Iyer from The Green Cookbook

Grilled Marinated Aubergines with Chilli and Mint

by Theo Randall from Verdura

Penne with Cime di Zucca and Datterini Tomatoes

by Theo Randall from Verdura

Nicola Lamb Earl Grey Scones Recipe

Nicola Lamb’s Earl Grey Scones

by Nicola Lamb from SIFT: The Elements of Great Baking

Passion Fruit, Cardamom and Olive Oil Cake

by Tarunima Sinha from My Little Cake Tin

Nicola Lamb’s Roasted Strawberry Victoria Sponge

by Nicola Lamb from SIFT: The Elements of Great Baking

Papitas Fritas con Nduja (Nduja Pan-fried Potatoes)

by Susana Villasuso from Sobremesa

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