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Nadiya Hussain’s Breakfast Pizza
From the book
Nadiya’s Everyday Baking
95 simple and delicious new recipes as featured in the BBC2 TV show
Moving beyond cookies and cakes, with great baking recipes for every type of day, meal, and occasion
Fun flavour twists offer new takes on classic recipes
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Introduction from Nadiya Hussain
My kids like celebration pizzas, so no matter what we’re celebrating, we have a pizza for it! We even have a breakfast pizza with all the things we love in the morning but on a pizza base. Here it is: soft dough, tomato and bean base, mushrooms, sausage and eggs to celebrate the day ahead!
Ingredients
Method
Start by making the dough. Combine the flour, yeast, salt and sugar and mix really well. Add the oil and mix in. Make a well in the centre and pour in the water. Bring the dough together. Now, knead the dough till you have dough that is stretchy and smooth.
Grease a large bowl very lightly with oil, put in the dough, cover and leave in a warm place to double in size.
Preheat the oven to 220°C/fan 200°C/gas mark 7. Have two baking trays ready and the toppings for your pizza.
Divide the dough into two equal balls and roll each one out to a 30cm circle, making sure to create a raised rim around the edge. Pop onto the two trays.
Mix the tomato ketchup, brown sauce and beans and spread over the dough. Sprinkle over the cheese. Add the sliced mushrooms, sliced sausages and crispy onions.
Crack an egg into the centre of each pizza and bake in the oven for 15 minutes. There you have it: breakfast pizza.
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