This recipe is a preview
Buy Nadiya’s Quick Comforts for the full recipe, and more great recipes from Nadiya Hussain
Preview
Nadiya Hussain’s Baked Cod
Introduction
Cod cooks quickly, so it’s the perfect variety of fish to cook in the oven on a tray. This delicious version is cooked with lightly spiced sweet potatoes, lemon, garlic and lots of other flavours, which makes for an all-round perfect dinner.
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Ingredients
| bay leaves (fresh or dried) | |
| garlic paste | |
| lemon, thinly sliced | |
| tomatoes, each cut into eighths | |
| g sweet potatoes, peeled and cut into 1cm thick rounds | |
| cod fillets, skin on | |
| vegetable oil |
Preview
This recipe is a preview
Buy Nadiya’s Quick Comforts for the full recipe, and more great recipes from Nadiya Hussain
From the book
