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Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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Murukku

Introduction

These are one of my dad’s favourite snacks, and my grandmother would make them for him (as part of a wider selection) every birthday. It’s a really simple dough of rice and gram flour, fried until crisp. The only slightly technical aspect is the gadget used to press the dough out into shapes in the hot oil – I bought a specific murukku or sev press, which are readily available online, but if you have a cookie press or cylindrical icing set with a star-shaped nozzle, that would work well too.

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Ingredients

rice flour
gram (chickpea) flour
cold water
Storecupboard:
sea salt flakes
mild chilli powder
bicarbonate of soda
vegetable oil, for deep-frying

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This recipe is a preview

Buy India Express for the full recipe, and more great recipes from Rukmini Iyer

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Rukmini Iyer

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From the book: India Express: Simple and Delicious Recipes for Every Day

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