Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Murukku
Introduction
These are one of my dad’s favourite snacks, and my grandmother would make them for him (as part of a wider selection) every birthday. It’s a really simple dough of rice and gram flour, fried until crisp. The only slightly technical aspect is the gadget used to press the dough out into shapes in the hot oil – I bought a specific murukku or sev press, which are readily available online, but if you have a cookie press or cylindrical icing set with a star-shaped nozzle, that would work well too.
Ingredients
| rice flour | |
| gram (chickpea) flour | |
| cold water | |
| Storecupboard: | |
| sea salt flakes | |
| mild chilli powder | |
| bicarbonate of soda | |
| vegetable oil, for deep-frying |
Preview
This recipe is a preview
Buy India Express for the full recipe, and more great recipes from Rukmini Iyer
From the book
India Express: Simple and Delicious Recipes for Every Day
75 recipes inspired by the vibrant flavours of South India and Bengal
Speedy and fuss-free recipes for maximum flavour in return for minimum effort
Trademark traybakes, as well as stir-fries, snacks, weeknight curries, and simple desserts
