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Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Miso Chicken with Aubergines, Spring Onions and Chilli
This addictively sweet and spicy miso chicken could not be easier to make, paired with soft roasted aubergine and spring onions for a fresh crunch.
Introduction from Rukmini Iyer
This might be one of my favourite chicken dishes in the book, and it went through several versions before I arrived at this one, with just the right level of spice, miso, chilli and honey. I have been known to eat pieces of the chicken straight out of the tin, and if the pup is lucky, she gets tiny pieces of the chicken too.
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