Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Buy The Roasting Tin Around The World for the full recipe, and more great recipes from Rukmini Iyer
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Miso Chicken with Aubergines, Spring Onions and Chilli
Introduction
This might be one of my favourite chicken dishes in the book, and it went through several versions before I arrived at this one, with just the right level of spice, miso, chilli and honey. I have been known to eat pieces of the chicken straight out of the tin, and if the pup is lucky, she gets tiny pieces of the chicken too.
Ingredients
| free-range boneless chicken thighs, halved | |
| baby aubergines, halved | |
| banana shallots, peeled and halved | |
| ginger, grated | |
| garlic, grated | |
| sesame oil | |
| miso paste | |
| honey | |
| chilli flakes | |
| sesame seeds | |
| For the dressing: | |
| lime, zest and juice | |
| sesame oil | |
| soy sauce | |
| To serve: | |
| spring onions, thinly sliced | |
| freshly cooked white rice |
Preview
This recipe is a preview
Buy The Roasting Tin Around The World for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Roasting Tin Around The World
Easy one-dish dinners inspired by flavours from around the world
Leave the hard work to the oven with minimal prep and less washing up
From easy midweek dinners to simple bakes and desserts
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