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Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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The Green Cookbook by Rukmini Iyer

Buy The Green Cookbook for the full recipe, and more great recipes from Rukmini Iyer

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Miso Aubergines 2.0 with Kimchi, Tenderstem and Tofu Fried Rice

Introduction

Another update on a favourite recipe – I was really missing a trick not adding a pinch of brown sugar to the miso aubergine recipe in The Green Roasting Tin. This updated version includes an easy side of kimchi fried rice, which you can make in about 10 minutes while the aubergines cook in the oven – nice enough to serve to friends, easy enough to make for yourself.

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Preview

This recipe is a preview

Buy The Green Cookbook for the full recipe, and more great recipes from Rukmini Iyer

From the book

More Vegan Recipes


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Cacio e Pepe

by Giuseppe Federici from Cooking with Nonna

Vegan Tiramisu

by Giuseppe Federici from Cooking with Nonna

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