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Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

This recipe is a preview

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Introduction

If you’ve never tried these fluffy little savoury doughnuts, you’re in for a treat. This is my grandmother’s recipe; all you need is a bowl of soaked white lentils, a few spices and a food processor. Fry one or two at a time to judge the heat of the oil and texture of the vadas (which should be lovely and spongy, a bit like bread), and then when you’re confident you can fry four at a time like a pro.

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Ingredients

white urad dal, rinsed well
fresh curry leaves
ginger, finely grated
green chillies, finely chopped
Storecupboard:
sea salt flakes
sunflower or neutral oil, for deep-frying

Preview

This recipe is a preview

Buy India Express for the full recipe, and more great recipes from Rukmini Iyer

From the book

Rukmini Iyer

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From the book: India Express: Simple and Delicious Recipes for Every Day

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