Mediterranean Courgettes Roasted with Olives, Feta and Tomatoes

Name: Rukmini Iyer Mediterranean Courgettes Recipe | Vegetarian Dishes
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: Serves 4
Ingredients: 6 large courgettes, cut into 1cm diagonal slices; 200g feta cheese, roughly chopped; 140g sunblush tomatoes in olive oil; 120g black olives; 40g panko breadcrumbs; freshly ground black pepper; cous cous, to serve

by Rukmini Iyer from The Green Roasting Tin

These Mediterranean inspired courgettes are roasted with sun-dried tomatoes and olives, and topped with panko breadcrumbs for an added crunch.

Vegetarian Tray Bake Family Friendly Dinner Party

Serves 4

Total 45 min

Prep 10 min

Cook 35 min

Easy

Introduction from Rukmini Iyer

Courgettes can be unfairly maligned, but try this storecupboard dish and you’ll have new green-veg converts in your house. A bowl of lemony cous cous on the side makes for a lovely light dinner.