Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
German Christmas food is exactly what I want to eat and drink when December hits – lebkuchen, glühwein, gingerbread houses – and of course, stollen. This is surprisingly easy to make (admittedly, if you have a dough hook attachment), and very much worth it – the house will smell wonderful as it cooks, too.
|fast action/easy bake dried yeast|
|mixed dried fruit (without mixed peel)|
|orange, zest only|
|lemon, zest only|
|medium free-range egg, beaten|
|unsalted butter, melted|
|melted butter + icing sugar, to serve|
From the book