Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Marzipan Stollen
Introduction
German Christmas food is exactly what I want to eat and drink when December hits – lebkuchen, glühwein, gingerbread houses – and of course, stollen. This is surprisingly easy to make (admittedly, if you have a dough hook attachment), and very much worth it – the house will smell wonderful as it cooks, too.
Ingredients
| milk | |
| plain flour | |
| fast action/easy bake dried yeast | |
| mixed dried fruit (without mixed peel) | |
| brandy | |
| caster sugar | |
| sea salt | |
| ground cinnamon | |
| grated nutmeg | |
| orange, zest only | |
| lemon, zest only | |
| medium free-range egg, beaten | |
| unsalted butter, melted | |
| marzipan | |
| melted butter + icing sugar, to serve |
Preview
This recipe is a preview
Buy The Sweet Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Sweet Roasting Tin
75 laid-back bakes from the author of The Roasting Tin series
From traybakes to tarts, cupcakes to cookies
With recipes for every season, occasion and skill level
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