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Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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The Sweet Roasting Tin Jacket

Buy The Sweet Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

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Marzipan Stollen

Introduction

German Christmas food is exactly what I want to eat and drink when December hits – lebkuchen, glühwein, gingerbread houses – and of course, stollen. This is surprisingly easy to make (admittedly, if you have a dough hook attachment), and very much worth it – the house will smell wonderful as it cooks, too.

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Ingredients

milk
plain flour
fast action/easy bake dried yeast
mixed dried fruit (without mixed peel)
brandy
caster sugar
sea salt
ground cinnamon
grated nutmeg
orange, zest only
lemon, zest only
medium free-range egg, beaten
unsalted butter, melted
marzipan
melted butter + icing sugar, to serve

Preview

This recipe is a preview

Buy The Sweet Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

From the book

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From the book: The Sweet Roasting Tin

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