Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Marshmallow, Peanut and Chocolate Cornflake Cups
Introduction
It’s hard to improve on the classic chocolate cornflake cup, but in the interests of experimentation, I came up with this one – somewhere between a cornflake cup and a rocky road, with sticky marshmallows and a hit of salt from the peanuts. Easy to make with children, and good enough that you’ll want a few for yourself.
Ingredients
| chocolate (54% cocoa solids), roughly broken | |
| salted peanuts | |
| mini marshmallows (vegetarian) | |
| cornflakes | |
| sea salt flakes | |
| To finish: | |
| salted peanuts, finely chopped | |
| mini marshmallows (vegetarian), finely chopped |
Preview
This recipe is a preview
Buy The Sweet Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Sweet Roasting Tin
75 laid-back bakes from the author of The Roasting Tin series
From traybakes to tarts, cupcakes to cookies
With recipes for every season, occasion and skill level
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