This drink is especially delicious and refreshing when fresh mangoes are in season, but a tasty alternative can easily be made using mango pulp from a tin, which is readily available throughout the year in Asian grocery shops.
|2||ripe mangoes, or 300ml mango pulp|
|2 tbsp||plain yoghurt|
|2 tsp||caster sugar|
You will need a blender.
If you’re using whole mangoes, remove the skin and the stone.
Put all the ingredients into a blender and mix together for about 2 minutes, until smooth.
Serve immediately in a tall glass.