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Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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Mango and Cardamom Lassi

Introduction

There are two ways to make mango lassi – with good fresh mangoes or with bought tinned Alphonso mango pulp. I find the latter much more reliable in flavour – head to the World Food aisle at your local big supermarket, the section with largeish bags of rice and lentils and you’ll inevitably find large tins of extremely good tinned Alphonso or Kesar mango pulp (also available in their online aisles). But I give both methods below, so you can use fresh or tinned mangoes as you prefer – perfect served over ice on a hot day.

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Ingredients

Fresh mango lassi:
good ripe mangoes, peeled and roughly chopped
cardamom pods, seeds lightly ground
natural yogurt or kefir
honey or agave syrup, to taste
Tinned mango lassi:
Alphonso/Kesar mango pulp
cardamom pods, seeds lightly ground
natural yogurt or kefir

Preview

This recipe is a preview

Buy India Express for the full recipe, and more great recipes from Rukmini Iyer

From the book

Rukmini Iyer

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From the book: India Express: Simple and Delicious Recipes for Every Day

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