Ainsley Harriott's Squash and Sweet Potato Tagine with Lemon and Pistachio Couscous

— Ainsley Harriott —

Jamie Oliver's Giant Veg Rosti

— Jamie Oliver —

Bulgur Mejadra (Mjaddarat el Burgul)

— Sami Tamimi and Tara Wigley —

Aubergine, Chickpea and Tomato Bake (Musaqa’a)

— Sami Tamimi and Tara Wigley —

Jessie and Lennie Ware's Aubergine and Puy Lentil Bolognese

— Jessie Ware and Lennie Ware —

Lemon, Garlic, and Thyme Pork Escalopes

— Mari Mererid Williams —

Pan-Fried Gnocchi with Tomatoes, Purple Sprouting Broccoli, and Hazelnuts

— Mari Mererid Williams —

Jessie and Lennie Ware's Turkey Meatballs in Tomato Sauce

— Jessie Ware and Lennie Ware —

Oven Baked Ratatouille: Slow Cooked Courgette, Aubergine, Peppers & Tomatoes

— Rukmini Iyer —

Cheddar and Caraway Onion Jam on Sourdough Toast

— Laura Harper-Hinton, Miles Kirby, and Chris Ammermann —