tahini Recipes - The Happy Foodie

Feed your appetite for cooking with Penguin’s expert authors

Slow Cooker Butter Beans in Harissa and Tahini Sauce with Dill and Preserved Lemon

by Heather Whinney from The Green Slow Cooker

Courgettes with Chickpeas, Green Tahini and Za’atar

by Claire Thomson from The Veggie Family Cookbook

Sweet Potatoes with Almond Sauce, Dates and Chopped Mint

by Claire Thomson from The Veggie Family Cookbook

Tacos de Coliflor Rostizada con Adobo Verde (Adobo Verde Roasted Cauliflower Tacos)

by Susana Villasuso from Sobremesa

vegan hazelnut tahini cookies

Vegan Milky Hazelnut and Tahini Cookies

by Kaja Hengstenberg from Cookies & Crumbs

Tahini Halva Brownies

by Claire Ptak from Love is a Pink Cake

Tahini, Carob and Cinnamon Honey Pancakes

by Meliz Berg from Meliz's Kitchen

Roasted Cauliflower With Chickpeas, Spring Greens, Lemon and Tahini

Roasted Cauliflower with Chickpeas, Spring Greens, Lemon and Tahini

by Rukmini Iyer from The Green Roasting Tin

Yotam Ottolenghi’s Little Baked Chocolate Tarts with Tahini and Sesame Brittle (or marmalade)

by Yotam Ottolenghi, Helen Goh from Sweet

Chickpea Dosa, Za’atar Spiced Pear and Cabbage, Tahini Sauce

by Sophie Gordon from The Whole Vegetable

Ottolenghi Burnt Aubergine with Tahini | Middle Eastern Dip

Yotam Ottolenghi’s Burnt Aubergine with Tahini

by Yotam Ottolenghi from Plenty

Grilled Banana Bread with Tahini and Honeycomb | Ottolenghi

Yotam Ottolenghi’s Grilled Banana Bread with Tahini and Honeycomb

by Yotam Ottolenghi from Plenty More

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