Mushroom Recipes - The Happy Foodie

Feed your appetite for cooking with Penguin’s expert authors

Miso Ramen with Mushrooms, Pickled Red Cabbage and Soy-Soaked Eggs

by Heather Whinney from The Green Slow Cooker

Seema Pankhania’s French Onion Gnocchi

by Seema Pankhania from Craveable: All I want to eat

Nikki’s Calzone

by John Torode, Lisa Faulkner from John and Lisa’s Kitchen

vegan sausage rolls recipe

Vegan Sausage Rolls

by Gaz Oakley from Plants Only Holidays

Jamie Oliver’s Chicken and Mushroom Bake

by Jamie Oliver from Simply Jamie

Pappardelle with Mushrooms and Pangrattato

by John Torode, Lisa Faulkner from John and Lisa’s Kitchen

mary berry coq au vin pie recipe

Mary Berry’s Coq au Vin Pie

by Mary Berry from Mary’s Foolproof Dinners

mary berry mushroom pappardelle recipe

Mary Berry’s Mushroom, Basil and Broccoli Pappardelle

by Mary Berry from Mary’s Foolproof Dinners

Ravioli Verdi Con Noci Crema Di Funghi

by Giuseppe Federici from Cooking with Nonna

Air Fryer Baked Leek and Mushroom Orzo

by Hayley Dean from How to Make Anything in an Air Fryer: Easy Dinners!

Mapo Dofu Mushroom

by Claire Thomson from The Veggie Family Cookbook

Bubble and Squeak

by Mark Diacono from Vegetables: Easy and Inventive Vegetarian Suppers

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