Tomato, Rusk, and Olive Salad: Dakos Salata— Georgina Hayden —
Julia's Nonna's Italian Stuffed Tomatoes with Roast Potatoes (Pomodori col Riso)— Julia Pal - The Happy Foodie team —
Rick Stein's Confit Tomato and Aubergine Tarte Tatin— Rick Stein —
Jamie Oliver's Amazing Tomato Curry with Fragrant Spices, Saffron and Coconut Sauce, Toasted Almonds— Jamie Oliver —
Mary Berry's Burrata with Heritage Tomato Salad and Bloody Mary Dressing— Mary Berry —
Jamie Oliver's Roasted Tomato Risotto with Sweet Fennel, Crispy Thyme, Garlic, Vermouth and Parmesan— Jamie Oliver —
Aubergine, Tomato and Chickpea Traybake— Elly Pear —
Ottolenghi's Hot Charred Cherry Tomatoes with Cold Yoghurt— Yotam Ottolenghi —
Escalivada— Rukmini Iyer —
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