Jamie Oliver's Roasted Tomato Risotto with Sweet Fennel, Crispy Thyme, Garlic, Vermouth and Parmesan— Jamie Oliver —
Aubergine, Tomato and Chickpea Traybake— Elly Pear —
Ottolenghi's Hot Charred Cherry Tomatoes with Cold Yoghurt— Yotam Ottolenghi —
Escalivada— Rukmini Iyer —
Cream of Tomato Soup— Melissa & Jasmine Hemsley —
Spaghetti Pomodori e Olio— Jérôme Eckmeier and Daniela Lais —
Sardines in Tortillas with Spicy Tomato Sauce— Rick Stein —
Gemelli with Anchovies, Tomato and Mascarpone— Nigella Lawson —
Slow-cooked Tomato Sauce— Rose Gray, Ruth Rogers, Sian Wyn Owen, and Joseph Trivelli —
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