Ottolenghi's Sumac-roasted Strawberries with Yoghurt Cream— Yotam Ottolenghi —
Almond and Strawberry Tart— Clare Lattin and Tom Hill —
River Cafe Strawberry Sorbet— Rose Gray, Ruth Rogers, Sian Wyn Owen, and Joseph Trivelli —
Strawberry and Almond Roulade— Jordan Bourke —
Triple-layer berry Victoria sponge— Candice Brown —
Fresh Strawberry Tartlets— Mary Berry —
Rainbow Coconut Water Ice Lollies— Alessandra Peters —
Strawberry Pavlova— Mary Berry —
Wimbledon Cake— Mary Berry —
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