Peanut Butter and Coconut Cookies— Rachel Boyett —
Aubergine, Chickpea and Tomato Bake (Musaqa’a)— Sami Tamimi and Tara Wigley —
Aubergine, Tomato and Chickpea Traybake— Elly Pear —
Harissa Prawns and Chickpeas— Heather Thomas —
Meera Sodha’s Spinach, Tomato and Chickpea Curry— Meera Sodha —
Spiced Pakoras with Coconut Raita— Heather Thomas —
Caribbean Chickpea Curry with Coconut Rice— Heather Thomas —
Indian Chickpea and Pomegranate Salad— Jérôme Eckmeier and Daniela Lais —
Beetroot, Chickpea and Coconut Curry— Rukmini Iyer —
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