Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Lunchbox Pasta Salad: Quick-Roast Broccoli with Olives, Sunblush Tomatoes, Basil and Pine Nuts
I often prefer pasta with just roasted vegetables and plenty of olive oil, rather than with a sauce. This puttanesca style broccoli works perfectly for a filling lunch.
|broccoli, cut into small florets|
|pitted black olives|
|oil from the sunblush tomatoes|
|toasted pine nuts|
|fresh basil, roughly chopped|
|lemon, zest and juice|
|freshly ground black pepper|