Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Lightly Roasted Chickpea, Halloumi and Red Onion Salad with Coriander and Giant Cous Cous
Introduction
I’ve been making a version of this salad for years, because chickpeas, halloumi, red onion and lemon are a magic combination, with either flat-leaf parsley or coriander for a herby lift. But it’s far too nice just to have as a side salad: add carbs in the form of giant cous cous and you’ll have enviable lunchboxes with only 10 minutes’ hands-on work.
Ingredients
| wholewheat giant cous cous | |
| vegetable stock | |
| halloumi, cut into 1cm chunks | |
| chickpeas, drained and rinsed | |
| red onion, finely sliced | |
| olive oil | |
| smoked paprika | |
| extra virgin olive oil | |
| lemon juice | |
| spinach, roughly chopped | |
| coriander, roughly chopped | |
| sea salt flakes, to taste |
Preview
This recipe is a preview
Buy The Quick Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Quick Roasting Tin
75 fast and simple one dish recipes to revolutionise the way you cook
Leave the hard work to the oven with minimal prep and less washing up
From fast dinners to simple desserts
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