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Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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The Quick Roasting Tin Jacket

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Lightly Roasted Chickpea, Halloumi and Red Onion Salad with Coriander and Giant Cous Cous

Introduction

I’ve been making a version of this salad for years, because chickpeas, halloumi, red onion and lemon are a magic combination, with either flat-leaf parsley or coriander for a herby lift. But it’s far too nice just to have as a side salad: add carbs in the form of giant cous cous and you’ll have enviable lunchboxes with only 10 minutes’ hands-on work.

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Ingredients

wholewheat giant cous cous
vegetable stock
halloumi, cut into 1cm chunks
chickpeas, drained and rinsed
red onion, finely sliced
olive oil
smoked paprika
extra virgin olive oil
lemon juice
spinach, roughly chopped
coriander, roughly chopped
sea salt flakes, to taste

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This recipe is a preview

Buy The Quick Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

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From the book: The Quick Roasting Tin

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