This recipe is a preview
Buy Jane’s Patisserie Everyday for the full recipe, and more great recipes from Jane Dunn
Preview
Jane’s Patisserie’s Homemade Custard Creams
Introduction
A custard cream is a classic bake that I will always adore. It is one of my favourite biscuits to grab when I am having a cup of tea, and it’s a good dunker in my opinion. However, making your own is so easy and so fun. The biscuit dough is really simple, flavoured with custard powder, rolled flat, cut into shapes, chilled and baked. A deliciously easy custard-flavoured buttercream fills each biscuit to create a homemade version of the ever-popular classic.
Ingredients
| 200g | unsalted butter, at room temperature |
| 100g | caster sugar |
| 2 tsp | vanilla extract |
| 300g | plain flour, plus extra for dusting |
| 125g | instant custard powder |
| 2–4 tbsp | whole milk |
| For the filling: | |
|---|---|
| 150g | unsalted butter, at room temperature |
| 300g | icing sugar |
| 25g | instant custard powder |
| 2 tsp | vanilla extract |
| 2–4 tbsp | whole milk |
Preview
This recipe is a preview
Buy Jane’s Patisserie Everyday for the full recipe, and more great recipes from Jane Dunn
From the book
Jane’s Patisserie Everyday: easy bakes and comfort cakes
70 sweet and savoury bakes for everyday eating.
Plenty of fan favourite recipes and brand-new bakes.
From cupcakes and cookies to tarts and pastries.
