Jamie Oliver’s Air Fryer Stem Ginger Shortbread
These delightful air-fried shortbread biscuits from Jamie Oliver are studded with stem ginger and drizzled with melted chocolate.
From the book
Easy Air Fryer
Banish beige air fryer meals with Jamie's brand-new cookbook
Featuring 80 flavourful, colourful and nutritious recipes for your air fryer
With chapters including Quick Fixes, New Classics, Big Up the Veg, Super Salads, A Little Bit Fancy, Cute Canapés, Get Your Bake On and Proper Puds
Buy From
Introduction
For more recipes from Jamie’s £1 Wonders & Money-Saving Meals, visit our recipe round-up.
Ingredients
| 150g | soft unsalted butter |
| 200g | plain flour |
| 50g | golden caster sugar |
| 50g | stem ginger balls in syrup |
| 50g | of your favourite chocolate |
Essential kit
You will need: an air fryer.
Method
Hands on time: 10 minutes, plus chilling. Cook: 16 minutes.
In a bowl, use your thumbs and fingertips to rub together the soft butter, flour, sugar and a pinch of sea salt, then finely chop and add the ginger.
Squash and pat into a dough, shape into a large log, wrap in greaseproof paper and twist the ends to seal. Firm up in the fridge for at least 20 minutes.
Once firm, slice the log into 12 even-sized rounds. At this point, you can bake however many biscuits you like, working in batches, if necessary, and simply freeze the rest to cook another day – wrap the biscuits in greaseproof to prevent them sticking together.
To cook, line the air-fryer drawer with a sheet of greaseproof, evenly space however many biscuits you want on top, then bake for 14 minutes at 170°C (17 minutes from frozen), or until golden. Remove to a wire rack, sprinkle with a little extra sugar, if you like, then leave to cool completely.
Snap the chocolate into a heatproof bowl and melt in the air fryer for 2 minutes at 170°C, stir until smooth, then drizzle over the cooled shortbread.
ENERGY 207kcal FAT 13.4g SAT FAT 8.4g PROTEIN 2.3g CARBS 19.8g SUGARS 6.8g SALT 0g FIBRE 1.2g
Reviews
1 Ratings
Have you tried this recipe? Let us know how it went by leaving a comment below.
Thank you for your rating. Our team will get back to any queries as soon as possible.
Please note: Moderation is enabled and may delay your comment being posted. There is no need to resubmit your comment. By posting a comment you are agreeing to the website Terms of Use.
1 Comment
