Jamie Oliver’s Air Fryer Pear and Blackberry Crumble
The perfect easy dessert to serve after a roast, Jamie's air fryer crumble has a base of tender apples, pears and blackberries gently spiced with ginger and orange, and finished with a buttery oat topping.
From the book
Easy Air Fryer
Banish beige air fryer meals with Jamie's brand-new cookbook
Featuring 80 flavourful, colourful and nutritious recipes for your air fryer
With chapters including Quick Fixes, New Classics, Big Up the Veg, Super Salads, A Little Bit Fancy, Cute Canapés, Get Your Bake On and Proper Puds
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Ingredients
| 4 | ripe pears |
| 2 | eating apples |
| 2 balls of | stem ginger in syrup |
| 300g | blackberries |
| 100g | cold unsalted butter |
| 1 large | orange |
| 100g | porridge oats |
| 60g | demerara sugar |
| 1 pinch of | ground cinnamon |
| 100g | cornflakes |
Essential kit
You will need: an air fryer.
Method
Cut the pears and apples into sixths, removing the core. Finely chop the stem ginger. Remove the shelf from the air fryer, then place the pears, apples, blackberries and ginger inside with a knob of the butter, the orange zest and juice, and 2 tablespoons of stem ginger syrup. Mix together and cook for 40 minutes at 180ºC, or until the fruit has softened, stirring halfway.
Meanwhile, place the oats in a bowl, cube up and add the remaining butter, then rub together with your thumbs and fingertips. Add the sugar and cinnamon, scrunch in the cornflakes, and mix well.
Scatter the crumble mixture over the fruit and cook for another 10 minutes at 180ºC, or until golden and bubbling, then dish up straight from the drawer. Great with custard, crème fraîche or ice cream.
ENERGY 378kcal FAT 15.6g SAT FAT 9g PROTEIN 4.3g CARBS 58.7g SUGARS 32.1g SALT 0.2g FIBRE 5.3g
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