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Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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The Green Roasting Tin Jacket

Buy The Green Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

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Honey Roasted Root Vegetable Salad with Blue Cheese and Spinach

Introduction

This warming winter salad works well as a light main for two, or alongside a more substantial grain-based dish.

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Ingredients

carrots, peeled and cut into 5mm slices
parsnips, peeled and cut into 5mm slices
celeriac, peeled and cut into 5mm wedges
paprika
olive oil
ginger, grated
sea salt
honey
walnuts, roughly broken
baby spinach leaves
blue cheese, e.g. Stilton
For the dressing:
red wine vinegar
extra virgin olive oil
sea salt
freshly ground black pepper

Preview

This recipe is a preview

Buy The Green Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

From the book

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From the book: The Green Roasting Tin

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