Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
This recipe is a preview
Buy The Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
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Honey-Roasted Carrots and Parsnips with Quinoa and Rocket
Introduction
This smoky, caramelised all-in-one quinoa salad – if you are a fan of quinoa or salad – is perfect for dinner and then a lunchbox the following day.
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Ingredients
| carrots, peeled and cut into 1cm wedges | |
| parsnips, peeled and cut into 1cm wedges | |
| garlic, unpeeled and bashed | |
| fresh rosemary | |
| bay leaves | |
| honey | |
| olive oil | |
| sea salt | |
| freshly ground black pepper | |
| quinoa, rinsed well (red and white is nice, for the colour) | |
| boiling water | |
| extra virgin olive oil | |
| wild rocket, washed | |
| lemon, juice only |
Preview
This recipe is a preview
Buy The Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Roasting Tin: Deliciously Simple One-Dish Dinners
Simple, quick and inventive one-tin recipes.
Revolutionise your midweek meal repertoire.
Leave the hard work to the oven with 75 life-changing recipes.
