Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Honey Roast Butternut Squash Salad with Chickpeas, Goat’s Cheese and Rocket
Introduction
This is a delicious lunchbox salad, but it’d also definitely be nice enough to make for friends as part of a sharing dinner. Cumin works wonders with the squash and the lemon dressing lifts the salad at the end. It’s extremely moreish.
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Ingredients
| butternut squash, peeled and cut into 1cm cubes | |
| chickpeas, rinsed and drained | |
| red onion, roughly sliced | |
| garlic, crushed | |
| olive oil | |
| ground cumin | |
| sea salt flakes | |
| honey | |
| For the dressing: | |
| lemon, juice only | |
| extra virgin olive oil | |
| freshly ground black pepper | |
| To serve: | |
| rocket, roughly chopped | |
| goat's cheese, crumbled |
Preview
This recipe is a preview
Buy The Quick Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Quick Roasting Tin
75 fast and simple one dish recipes to revolutionise the way you cook
Leave the hard work to the oven with minimal prep and less washing up
From fast dinners to simple desserts
